UNECE FFV-36 — Tomatoes Inspection Report
Class II
Turning
Inspection Details
Product Identification
Origin & Packer
Classification
Quality Class
Class II
Maturity / Ripeness
Minimum Requirements — §II-A
Intact
Sound
Free from rot or deterioration
Clean
No visible foreign matter
Fresh in appearance
Practically free from pests
Free from pest damage to flesh
Free from abnormal external moisture
Free from foreign smell / taste
Quality Defects — §II-C
No quality defects observed
Greenback
Not observed
Not permitted in Extra class
Shape / Development
Not observed
Colouring defect
Not observed
Skin defect
Not observed
Bruises
Not observed
Healed cracks
Not observed
Class I ≤1 cm (ribbed); Class II ≤3 cm
Unhealed cracks
Not observed
Not permitted in Class I or II
Excessive protuberances
Not observed
Ribbed — not allowed in Class I
Umbilicus
Not observed
Ribbed — Class I: small, no suberization
Blossom scar
Not observed
Elongated/Ribbed — Class I: ≤ ⅔ diameter
Sizing — §III
Tolerances — §IV
10.0%
10.0%
Packaging & Marking — §V–VI
Inspection Notes
Standardinspektion durchgeführt.